Welcome to Bakboorð
Hi! We are Bjørn & Nathalie from Bakboorð,
an artisan microbakery in the impressive
felix pakhuis monument in antwerp.
At Bakboorð you will find authentic sourdough bread
with a firm crumb and lots of flavour.
We use nothing but the essential ingredients
to make an honest and tasty loaf of bread:
sourdough, water, salt and organic, stone milled flour.
Sourdough is nothing more than a mixture
of flour and water,
that will ferment spontaneously
due to the wild yeasts and bacteria
that are present in both flour and air.
The most important quality of sourdough bread
is time. The whole process of fermentation
takes over 36 hours, which makes the result
more tasty and very easy to digest.
We love to get you acquainted with ancient
and less known types of grain like spelt,
barley and einkorn, and we try to offer
new creations very often.
Most of our pastries are Nordic inspired,
so here you'll find traditional danish tebirkes
as well as cinnamon, cardamom and hazelnut rolls.
We are also known for our unique savoury rolls.
All of our products are made and baked
in our tiny but cosy bakery.
Keep in touch and follow us
We'd love to welcome you at Bakboorð!
© 2020 bakboorð
